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Grilling Meats

Thinly sliced Beef Topside Steaks, tenderised for your convenience.
(An ideal size for serving on rolls!)

Thinly sliced Beef Topside Steaks, tenderised for your convenience.
(An ideal size for serving on rolls!)

Thinly sliced Beef Topside Steaks, tenderised for your convenience.
(An ideal size for serving on rolls!)

Thinly sliced Beef Topside Steaks, tenderised for your convenience.

Dry Aged for a minimum of 28 days.

Dry Aged for a minimum of 28 days.

Dry Aged for a minimum of 28 days.

Dry Aged for a minimum of 28 days.

Lean, tender medallions of Rump Steak.

Dry Cured Ayrshire Bacon Chops - perfect for Grilling!
Approx. weight 150g (each)

Available plain or marinaded.

Available plain or marinaded.

Available plain or marinaded.

Available plain or marinaded.
Approx weight 400-450g