Roasting Joints
Expertly prepared Roasting Joints.
Beef Silverside is a our most popular Roasting Joint, great value for money.
Beef Brisket is a classic Roasting Joint, traditionally the go-to for a delicious Pot Roast.
Dry Cured Ayrshire Bacon Loin. Smoked or Unsmoked.
Our Ayrshire Gammons are pale-cured, meaning they are cured in a low salt solution and require no soaking prior to cooking.
An excellent Roasting Joint, often overlooked when selecting a Roast. Great value for money.
Perfect for Pulled Pork.
Dry Aged for a minimum of 28 Days. De-boned and Rolled for your convenience.
Dry Aged for a minimum of 28 Days. De-boned and Rolled for your convenience.
Expertly De-Boned, Trimmed and Rolled for your convenience.
Expertly De-Boned, Trimmed and Rolled for your convenience.
Beef Topside is another excellent Roasting Joint, closely similar to Silverside but with a finer muscle grain.
