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Bacon and Gammon

Quality Dry-Cured Ayrshire Bacon and Gammon

Bacon Loin Joint (500g)
0x Bacon Loin Joint (500g)

Specially Selected Ayrshire Bacon.

Our Ayrshire Bacon Loins are pale-cured, meaning they are cured in a low salt solution and require no soaking prior to cooking. 

Serves 2-3

£5.99
Unsmoked Bacon (pack of 8)
0x Unsmoked Bacon (pack of 8)

Dry cured in a low-salt solution.

Sold in a pack of 8 rashers.

£2.89
Smoked Bacon (pack of 8)
0x Smoked Bacon (pack of 8)

Dry cured in a low-salt solution.

Sold in a pack of 8 rashers.

£2.89
Middle Bacon (pack of 6)
0x Middle Bacon (pack of 6)

Unsmoked.

Dry cured in a low-salt solution.

Sold in a pack of 6 rashers.

£2.99
Streaky Bacon (pack of 6)
0x Streaky Bacon (pack of 6)

Dry cured Ayrshire Bacon.

Sold in a pack of 6 rashers.

£2.89
Gammon Steak (each)
0x Gammon Steak (each)

Dry cure Gammon Steak.

Cured in a low-salt solution.

Each Gammon Steak weighs approx. 8oz

£3.49
Smoked Ham Ribs (for soup)
0x Smoked Ham Ribs (for soup)

Traditional Smoked Ham Ribs - perfect for soups and stocks.

 

Approx weight. 500g

£2.00
Gammon Joint
0x Gammon Joint

Our Ayrshire Gammons are pale-cured, meaning they are cured in a low salt solution and require no soaking prior to cooking. 

From £6.80
Bacon Chops (pack of 2)
0x Bacon Chops (pack of 2)

Dry Cured Ayrshire Bacon Chops - perfect for Grilling!

Approx. weight 150g (each)

£4.50
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West End Butcher

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West End Butchers
195-197 Perth Rd
Dundee
DD2 1AT
Copyright West End Butcher 2025 - All rights reserved.

Opening Hours

Monday: 8am–5pm
Tuesday: 8am–5pm
Wednesday: Closed
Thursday: 8am–5pm
Friday: 8am–5pm
Saturday: 8am–5pm
Sunday: 8:30am–12:30pm

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